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| 2. |  | SANTOS, G. C. P.; MEDEIROS, A. C. de S.; SANTOS, A. F. dos; ABREU, D. C. A. de; SOUSA, L. P. de. Avaliação física, morfológica e sanitária de sementes de araçá (Psidium cattleianum Sabine - Myrtaceae) provenientes de frutos amarelos e vermelhos. In: EVENTO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA FLORESTAS, 6., 2007, Colombo. Anais. Colombo: Embrapa Florestas, 2007. 1 CD-ROM. Resumo.| Biblioteca(s): Embrapa Florestas. |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
28/11/2019 |
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Data da última atualização: |
20/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
SILVA, S. S. da; FELDMANN, P. R.; SPERS, R. G.; BAMBINI, M. D. |
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Afiliação: |
SHEILA SERAFIM DA SILVA, USP; PAULO ROBERTO FELDMANN, USP; RENATA GIOVINAZZO SPERS, USP; MARTHA DELPHINO BAMBINI, CNPTIA, Unicamp. |
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Título: |
Analysis of the process of technology transfer in public research institutions: the Embrapa Agrobiology case. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Innovation & Management Review, v. 16, n. 4, p. 375-390, 2019. |
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DOI: |
10.1108/INMR-05-2018-0024 |
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Idioma: |
Inglês |
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Conteúdo: |
This article contributes to new insights about the process of technology transfer, including knowledge exchange, which is an innovative element in this process. Although this study was applied to the agricultural sector, its results can be used to improve the TT process in different sectors. The article discusses how different players can work together to achieve more effective results in TT, including the government, through research institutions such as Embrapa, and the various farmers and agents. The contributions of this article also highlight the importance of the involvement of farmers in the TT process to ensure its effectiveness. |
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Palavras-Chave: |
Brazilian agriculture; Innovation. |
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Thesagro: |
Inovação; Transferência de Tecnologia. |
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Thesaurus NAL: |
Agriculture; Technology transfer. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205758/1/AP-Analysis-process-Serafim.pdf
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Marc: |
LEADER 01405naa a2200241 a 4500
001 2115427
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008 2019 bl uuuu u00u1 u #d
024 7 $a10.1108/INMR-05-2018-0024$2DOI
100 1 $aSILVA, S. S. da
245 $aAnalysis of the process of technology transfer in public research institutions$bthe Embrapa Agrobiology case.$h[electronic resource]
260 $c2019
520 $aThis article contributes to new insights about the process of technology transfer, including knowledge exchange, which is an innovative element in this process. Although this study was applied to the agricultural sector, its results can be used to improve the TT process in different sectors. The article discusses how different players can work together to achieve more effective results in TT, including the government, through research institutions such as Embrapa, and the various farmers and agents. The contributions of this article also highlight the importance of the involvement of farmers in the TT process to ensure its effectiveness.
650 $aAgriculture
650 $aTechnology transfer
650 $aInovação
650 $aTransferência de Tecnologia
653 $aBrazilian agriculture
653 $aInnovation
700 1 $aFELDMANN, P. R.
700 1 $aSPERS, R. G.
700 1 $aBAMBINI, M. D.
773 $tInnovation & Management Review$gv. 16, n. 4, p. 375-390, 2019.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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